Vinegar Chicken

Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!

The ingredient of Vinegar Chicken

1. 1 tablespoon vegetable oil
2. 1 onion, thinly sliced
3. 1 (4 pound) chicken, cut into pieces
4. 1 (29 ounce) can tomato sauce
5. 3u2009u00bd cups cider vinegar
6. salt and pepper to taste
7. 1 pinch garlic powder

The instruction how to make Vinegar Chicken

1. In a large skillet, saute onion slices in oil until translucent. mount up chicken pieces and saute until browned.
2. build up tomato sauce. Fill empty tomato sauce can later than cider vinegar and build up to skillet. amass salt, pepper and garlic powder to taste. trouble all together and simmer for 30 minutes or until chicken is throb and no longer pink inside.

Nutritions of Vinegar Chicken

calories: 385.4 calories
carbohydrateContent: 10.4 g
cholesterolContent: 81.9 mg
fatContent: 22.1 g
fiberContent: 2.2 g
proteinContent: 29.9 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 792.6 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: